Clouded Reflection

Barrel-aged wild bale with angelica, lemongrass, ginger and cascade hops from the Netherlands and the US. Ultimate refreshing sour beer with citrus notes from both the herbs and the hops.

Last year at Hop in ‘t Slot Michael from Afterthought Brewing was present and that made it possible to make a very nice collab together. The ideas of both our breweries are very similar and we have translated that into this beer. An American style saison with a refreshing acidity. To really make the collab something of both breweries, Michael brought American Cascade hops, ginger and lemongrass from a local herb garden. We have introduced the angelica root from Kiemkracht 64 and cascade hops from Brabanthop. Clouded Reflection is fermented with our house culture and barrel aged for 7 months with the Afterthought house culture. Together this makes for the ultimate spring beer: refreshingly tart, lots of citrus notes and a spicy aftertaste.