Vintagebox

Aard: Barrel-aged wild beer with beetroot and absinthe. Both earthy and mysterious, with deep notes of beetroot and juicy red fruit. 5.5%
Sintel: Barrel-aged bière de garde with willow bark. Brewed with toasted willow bark that we harvested ourselves at Food Forest Ketelbroek in Groesbeek. The beer has matured in oak barrels for 20 months. 5.5%
Heimwee: Barrel-aged wild beer with Opal plums and herbs. A tribute to days gone by, when beers were wild and herbal, brewed with ingredients that grew next to the brewery. 5.5%
Grondslag: Barrel-aged wild blond beer. A blend of the best beers from our wooden barrels. A wine-like sour beer, without carbonisation and a rich taste experience, with 25 months of barrel-aging. 5%
Minne: Wild blond beer with Japanese flowering quince. A fruity, rich and sour beer with hints of apple and lemon marmalade. 6%
Traversing Thoughts: Barrel-aged wild bitter beer with Spalt Select and Strisselspalt. An exciting beer with a distinct character of wild yeasts and rural flavours. 5.5%