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Sintel


The story of Sintel

 

Barrel-aged bière de garde with willow bark

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After an autumn forest walk through swirling leaves and drops of rain, nothing feels better than throwing off your shoes and nestling in front of the fireplace with a glass of Sintel!.

This barrel-aged bière de garde was brewed with toasted willow bark for soft notes of brown sugar and clove that gently complement its smooth caramel-like maltiness. It was aged on oak for 20 months, creating a hint of vanilla from the wood. We fermented it with Mud King, a blend of wild yeasts from all over the world that composed extraordinarily fruity aromas in this beer. Sintel has a tinge of sourness and a mild bitterness that reflects the tannins of the willow bark. Its silky finish makes for a truly memorable experience.


Foodpairing

- Roasted parsnip with black garlic cream
- Roasted celeriac with porcini and smoked almonds
- Crème brûlée with roasted nuts
- Cheese: Banon by Wolverlei

Batches

Batch #1 bottled
on 2018-08-30
Batch #2 bottled
on 2020-09-16

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