The story of Sintel


Barrel-aged bière de garde with willow bark

After an autumn forest walk through swirling leaves and drops of rain, nothing feels better than throwing off your shoes and nestling in front of the fireplace with a glass of Sintel!.

This barrel-aged bière de garde was brewed with toasted willow bark for soft notes of brown sugar and clove that gently complement its smooth caramel-like maltiness. It was aged on oak for 20 months, creating a hint of vanilla from the wood. We fermented it with Mud King, a blend of wild yeasts from all over the world that composed extraordinarily fruity aromas in this beer. Sintel has a tinge of sourness and a mild bitterness that reflects the tannins of the willow bark. Its silky finish makes for a truly memorable experience.


- Roasted parsnip with black garlic cream
- Roasted celeriac with porcini and smoked almonds
- Crème brûlée with roasted nuts
- Cheese: Banon by Wolverlei




Batch #1 bottled
on 2018-08-30
Batch #2 bottled
on 2020-09-16

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