The story of Loof


Barrel-aged pale ale with Brettanomyces

Loof is a type of traditional English pale ale that is less hop-forward, paying tribute to yeast and barrel character instead.

It has more outspoken flavours than a young pale ale. It was aged on oak for 5 months, creating a soft rounded bitterness on warm malty notes. Juicy oranges and sweet marmalade in the nose, with a tropical hint of ripe mango and papaya from the Brettanomyces.


Batch #1 bottled
on 2018-05-03
Batch #1 bottled
on 2017-09-11

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