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Aard


In earthly groves we dug for light

The story of Aard

 

Barrel-aged golden sour with red beet & absinth

Clear

If you like unusual beers, you’ll find good company in a glass of Aard. This herbal blend of barrel-aged wild beers is both earthy and mysterious, with deep notes of red beets and juicy red fruit. This spicy blend of wood-aged golden sours and homemade kvass (fermented Slavic bread drink) is both earthy and mysterious, with deep notes of beetroot and juicy red fruit.

We spiced the kvass with absinthe wormwood from De Ommuurde Tuin in Renkum, which echoes in the slightly bitter undertone of this beer. Aard is dry, refreshing, fruity and winelike… a unique interplay of beautiful ingredients. Full-bodied, mildly tart and very drinkable for a beer that is composed of so many different elements. Nature is dry, fresh, fruity and wine-like, a unique interplay of beautiful ingredients. Full of flavor, mildly acidic and particularly drinkable for a beer in which so much happens.


Batches

Batch #1 bottled
on 2017-12-19
Batch #2 bottled
on 2018-08-01
Batch #3 bottled
on 2020-09-30

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