Barrel-aged beers
Barrel-aged beers from Nevel have aged on wooden barrels from several months to years, creating a complex, often sour character.
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Introduction to Wild box
Have you tried wild beer yet? Especially for the adventurers; those who seek out nature and like to try new things, we have Wild
Barrel-aged box
Box with barrel-aged beers
Bast
Barrel-aged wild dark ale with trees
A woodsy, forest-like beer with birch bark, pine and spruce tips and blackthorn branches and blossoms.
Comfort Zone
Collab met Didko (Ukraine) - barrel aged gose with tomatoes and herbs
Comfort zone is an exciting collab between Nevel Wild Ales and Didko from Ukraine. Both brewers went outside their comfort zones for this beer.
Dauw
Barrel-aged wild beer with elderflowerA nicely sour beer with a rich nose of elderflower, green pepper and stone fruit. Dauw is a mixture of 3 years vintages with an average age of 14 months.
Echo
Barrel-aged wild beer with the skins of Solaris and Souvignier Gris.
Glinster
Barrel-aged wild cider made from historic Dutch apples
Glinster has a beautiful straw yellow colour, high in carbon dioxide, soft sours, slightly bitter and very floral in the nose.
Moes
Barrel-aged wild beer with Kiwi
Gloed
Barrel-aged wild ale with local cherries and blackcurrants
A fruity and mildly tart beer, light and sessionable, with blackcurrant in the nose.
Halm
Barrel-aged wild blonde beer with annual mugwort
Barrel-aged wild blond beer with annual mugwort that has had 7 months of wood maturation. The result is a more sour and mature version of Alm.
Grondslag
Barrel-aged wild blonde ale
Grondslag is very close to our core; a beer that shows the power of blending and the pureness of barrel-aging.
Jubel
Wild ale aged on fino sherry barrels
The winelike, rich character of Jubel is reminiscent of port and sherry.
Heimwee
Barrel-aged wild ale with Opal plums and herbs
A homage to pre-industrial times when beers were herbal and wild, brewed with ingredients that were foraged near the breweries. Collab with Kemker Kultuur.
Frisky Sour
Barrel-aged wild blond beer with weeds
Quite possibly the most nostalgic beer you’ve ever tasted.
Kwiek
Barrel-aged wild gose with absinthe wormwood and fennel seedA fresh and tart gose with absinthe wormwood and fennel seed. Collab with DOK Brewing Company.
Clouded Reflection
Barrel-aged wild bale with angelica, lemongrass, ginger and cascade hops from the Netherlands and the US.
Barrel-aged wild bale with angelica, lemongrass, ginger and cascade hops from the Netherlands and the US.
Purper
Barrel-aged wild light ale with buckwheat, lavender and chokeberry
Quite possibly the most nostalgic beer you’ve ever tasted.
Rust
Barrel-aged wild blonde ale with Groene Bel
Rust, our wild blond beer with juicy aromas of sweet tangerine and watermint create a calm, winelike balance.
Schijn
Barrel aged wild ale with 450g/L plums and fresh basil
A highly fruity and sour beer with hints of basil. This aromatic beer has tension and power, but also balance and elegance with a tart finish.
Sintel
Barrel-aged bière de garde with willow bark
Brewed with toasted willow bark that was foraged in foodforest Ketelbroek.
Traversing Thoughts
Barrel-aged wild bitter ale with Spalt Select and StrisselspaltAn exciting beer with an outspoken character of wild yeasts and rural flavours, collab with Kent Falls.
Vurig
New single barrel releaseBarrel aged wild beer with apricot and szechuanpeper. In Vurig the subtle notes of the second maceration of apricot is supported by fresh szechuanpepper from food forest Ketelbroek.
Are you ready to try our beers?
Barrel-aged beers
Barrel-aged beers from Nevel have aged on wooden barrels from several months to years, creating a complex, often sour character.
