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Barrel-aged beers

Barrel-aged beers from Nevel have aged on wooden barrels from several months to years, creating a complex, often sour character.

Barrel-aged beers

Barrel-aged beers from Nevel have aged on wooden barrels from several months to years, creating a complex, often sour character.

Barrel-aged beers

Barrel-aged beers from Nevel have aged on wooden barrels from several months to years, creating a complex, often sour character.

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    Seringenbox: Sereen & Stuimig

    Barrel-aged wild ale with white and purple lilac

    With Seringenbox you get the best between two worlds together, perfect for blending: Sereen & Stuimig.

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    Aard

    Barrel-aged golden sour with red beet & absinth

    Earthy and mysterious with deep notes of red beets and juicy red fruit.

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    Bedaard

    Wild dark ale

    Barrel aged wild black beer with blueberries and pine

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    Amalgama

    Barrel-aged wild ale with flowers and quince cider

    A blend of beer and cider, two worlds flowing together in your glass

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    Aurum

    Barrel-aged wild blonde ale with flowers and herbs

    Dandelion and goldenrod are the centrepiece of this sunny collab with Separatist Beer Project.

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    Balsem

    Barrel-aged wild ale with white peaches and rosemary

    A delicate, charming beer with soft sour notes. Balsem was specially made for our 2019 crowdfunders.

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    Bast

    Barrel-aged wild dark ale with trees

    A woodsy, forest-like beer with birch bark, pine and spruce tips and blackthorn branches and blossoms.

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    Bloei

    Barrel-aged wild blonde ale with summer herbs

    Refreshing herbal beer with mugwort, yarrow, rosemary and thyme

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    Branie

    Wild blonde ale aged on bourbon barrels

    Feel like going wild? Kick up some Branie with us.

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    Bries

    Barrel-aged golden sour with sea buckthorn

    The berries were added with their branches, creating extra deep flavours.

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    Dauw

    Barrel-aged saison with elderflower

    A nicely sour beer with a rich nose of elderflower, green pepper and stone fruit. Dauw is a mixture of 3 years vintages with an average age of 17 months.

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    Einder

    Barrel-aged golden sour with buckwheat and mirabelles

    With hand-picked mirabelles from foodforest Ketelbroek in Groesbeek.

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    Dinkum (Collab with Mills Brewing)

    *Exclusively available for members

    Sour Ale brewed with blackberry leaves, aged in red wine barrels for 12 months. Collab with Mills Brewing. 

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    Doorn

    Barrel-aged wild dark ale with 160 g/L local blackberries

    Doorn is a dark vinious, sour and rich beer filled with aromas of coconut, vanilla and dark fruit. Aged for 30 months on oak barrels.

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    Gekwetst

    Barrel-aged wild ale with damson plums

    A wine-like beer with an outspoken character of ripe plums.

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    Gloed

    Barrel-aged wild ale with 330g/L local cherries and blackcurrants

    Elegant, fruity and tart beer, aged for 14 months on oak barrels.

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    Grondslag

    Barrel-aged wild blonde ale

    Grondslag is very close to our core; a beer that shows the power of blending and the pureness of barrel-aging.

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    Heimwee

    Barrel-aged wild ale with Opal plums and herbs

    A homage to pre-industrial times when beers were herbal and wild, brewed with ingredients that were foraged near the breweries. Collab with Kemker Kultuur.

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    Ieder

    *Exclusive available for members only

    Barrel-aged wild beer with elderflour and muscaris grapes. A flowery, tart beer from a single barrel, which has aged for 19 months.

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    Jubel

    Wild dark ale aged on fino sherry barrels

    The winelike, dark, rich character of Jubel is reminiscent of port and sherry.

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    Jade

    Barrel-aged wild blonde ale with stinging nettle and dryhop

    Jade is flourishing and bright at once, the seduction of elderflower paired with the strictness of stinging nettle. Only 100 bottles available.

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    Loof

    Barrel-aged pale ale with Brettanomyces

    Traditional English pale ale that is less hop-forward, paying tribute to yeast and barrel character instead.

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    Meander

    Barrel-aged wild blonde ale with rhubarb and blackcurrant leaf

    A wine-like, elegant beer with plenty of flavours to discover.

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    Ontij

    Barrel-aged wild ale with shadows

    A herbal blend dedicated to International Women’s Day, made by the women of Nevel. Aged for 18 months, limited stock.

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    Pine Trees and Cemeteries

    Barrel-aged wild ale with coniferous trees and honey

    Pine Trees and Cemeteries is inspired by the ancient tradition of planting pine trees on cemeteries, because they are a symbol of eternal life.

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    Purper

    Barrel-aged wild light ale with buckwheat, lavender and chokeberry

    Quite possibly the most nostalgic beer you’ve ever tasted.

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    Rust

    Barrel-aged wild blonde ale with Groene Bel

    Rust, our wild blond beer with juicy aromas of sweet tangerine and watermint create a calm, winelike balance.

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    Sintel

    Barrel-aged bière de garde with willow bark

    Brewed with toasted willow bark that was foraged in foodforest Ketelbroek.

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    Zwam

    Aged on oaks for 19 months.

    Barrel-aged wild dark beer with mushrooms, collab with De Natte Gijt. Earthy, sour and spicy beer that has aged on oaks for 19 months. 5,8% 

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    Twee

    Barrel-aged wild blonde ale

    Aged hops and wild yeasts offer a good dose of dried hay, moist cellar and mineral stone. Collab with Tommie Sjef Wild Ales.

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    Ven

    Wild black ale aged on bourbon barrels

    The bourbon barrels give extra spice, while a soft note of vanilla rounds off the sharper edges.

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Barrel-aged beers

Barrel-aged beers from Nevel have aged on wooden barrels from several months to years, creating a complex, often sour character.

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