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Wild beers from Nijmegen

Wild beers from Nijmegen

Wild beers from Nijmegen

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    Seringenbox: Sereen & Stuimig

    Barrel-aged wild ale with white and purple lilac

    With Seringenbox you get the best between two worlds together, perfect for blending: Sereen & Stuimig.

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    Aard

    Barrel-aged wild beer with red beet & absinth

    Earthy and mysterious with deep notes of red beets and juicy red fruit.

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    Alm

    Wild blonde ale with forgotten herbs

    Annual mugwort gives soft, refreshing notes of citrus and young grass.

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    Bast

    Barrel-aged wild dark ale with trees

    A woodsy, forest-like beer with birch bark, pine and spruce tips and blackthorn branches and blossoms.

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    Bedaard

    Wild dark ale

    Barrel aged wild black beer with blueberries and pine

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    Blos

    Wild rosé beer with elderberry and lemon verbena

    Blos is a young wild rosé beer with foraged elderberry and locally grown verbena.

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    Balsem

    Barrel-aged wild ale with white peaches and rosemary

    A delicate, charming beer with soft sour notes. Balsem was specially made for our 2019 crowdfunders.

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    Dauw

    Barrel-aged wild beer with elderflower

    A nicely sour beer with a rich nose of elderflower, green pepper and stone fruit. Dauw is a mixture of 3 years vintages with an average age of 14 months.

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    Einder

    Barrel-aged golden sour with buckwheat and mirabelles

    With hand-picked mirabelles from foodforest Ketelbroek in Groesbeek.

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    Dinkum (Collab with Mills Brewing)

    *Exclusively available for members

    Sour Ale brewed with blackberry leaves, aged in red wine barrels for 12 months. Collab with Mills Brewing. 

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    Doorn

    Barrel-aged wild dark ale with 160 g/L local blackberries

    Doorn is a dark vinious, sour and rich beer filled with aromas of coconut, vanilla and dark fruit. Aged for 30 months on oak barrels.

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    Dwaal

    Wild witbier with szechuan pepper and common hogweed seed

     Creamy and smooth like a witbier should be, with a hint of tartness.

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    Erve

    Wild blonde ale with local Cascade

    Brewed with locally grown grains and whole cone hops.

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    Fors

    Barrel-aged wild amber beer with fermented acorns

    Hints of fruit and vanilla are found as a result of the long barrel-aging, which are even more enhanced by the fermented acorns.

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    Gekwetst

    Barrel-aged wild ale with damson plums

    A wine-like beer with an outspoken character of ripe plums.

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    Gelders Gerstenat

    Wild blonde ale with hay, yarrow flowers and thyme blossom

    The first beer we brewed with 100% locally grown ingredients. Made specially for our 2019 crowdfunders.

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    Gloed

    Barrel-aged wild ale with local cherries and blackcurrants

    A fruity and mildly tart beer, light and sessionable, with blackcurrant in the nose.

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    Halm

    Barrel-aged wild blonde beer with annual mugwort

     Barrel-aged wild blond beer with annual mugwort that has had 7 months of wood maturation. The result is a more sour and mature version of Alm.

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    Hof

    Wild beer with Cascade hop

    Funky from the longer aging, acidity and bitters that alternate nicely, low carbonation like a fine lambic.

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    Grondslag

    Barrel-aged wild blonde ale

    Grondslag is very close to our core; a beer that shows the power of blending and the pureness of barrel-aging.

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    Hoogtij

    Hybrid of wild beer and wine

    This hybrid consists of 75% a 18-month barrel-aged wild beer and 25% a natural wine made from organic regent grapes from Wijnhoeve de Colonjes.

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    Jubel

    Wild dark ale aged on fino sherry barrels

    The winelike, dark, rich character of Jubel is reminiscent of port and sherry.

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    Nevel X Heilung – Alu

    Alu is a Belgian triple style beer with a full body and complex saison yeast aromatics

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    KVLT

    Wild dark beer with apple-pear syrup

     A dark, rich, sour beer which we barrel aged for 23 months on Buffalo Trace bourbon barrels. Collab with Eik & Tid

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    Heimwee

    Barrel-aged wild ale with Opal plums and herbs

    A homage to pre-industrial times when beers were herbal and wild, brewed with ingredients that were foraged near the breweries. Collab with Kemker Kultuur.

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    Ieder

    *Exclusive available for members only

    Barrel-aged wild beer with elderflour and muscaris grapes. A flowery, tart beer from a single barrel, which has aged for 19 months.

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    IJver

    Wild blond beer

    Wild blond beer with local summer honey. Crisp and thirstquenching with notes of vanilla and apple.

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    Meander

    Barrel-aged wild blonde beer with rhubarb and blackcurrant leaf

    'Meander has won the prize 'Best beer of the Netherlands 2021'. A unique fresh and sour beer with hints of fruit and rhubarb with an elegant aftertaste.

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    Mijmer

    Barrel aged wild beer with 250g/L black currant and fennel seed

    Splashing fruits supported by a fennel seed body. Mijmer has been aging on the barrel for 24 months.

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    Minne

    Wild blonde ale with Japanese flowering quince

    A fruity, rich and mildly sour beer with notes of apple and lemon marmalade.

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    Nevel on Tour

    Nevel on Tour collab

    Three different beers in collaboration with Kromme Haring, Butchers Tears, and Poesiat & Kater. Pils, brewed with hops and cold fermented.

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    Ontij

    Barrel-aged wild ale with shadows

    A herbal blend dedicated to International Women’s Day, made by the women of Nevel. Aged for 18 months, limited stock.

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    Muze

    Barrel aged wild blond beer with Muscaris Grapes

    Born out of love for wine. Out of our desire to explore new horizons. This unique beer is inspired by orange wine.

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    Perry

    Barrel aged pear cider with lemon verbena

    We pressed and naturally fermented the aromatic Doyenné du Comice pears, without adding any sulfites or enzymes. To finish it off we put this cider on oaken barrels for 5 months.

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    Purper

    Barrel-aged wild light ale with buckwheat, lavender and chokeberry

    Quite possibly the most nostalgic beer you’ve ever tasted.

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    Rust

    Barrel-aged wild blonde ale with Groene Bel

    Rust, our wild blond beer with juicy aromas of sweet tangerine and watermint create a calm, winelike balance.

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    Schijn

    Barrel aged wild ale with 450g/L plums and fresh basil

    A highly fruity and sour beer with hints of basil. This aromatic beer has tension and power, but also balance and elegance with a tart finish.

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    Sintel

    Barrel-aged bière de garde with willow bark

    Brewed with toasted willow bark that was foraged in foodforest Ketelbroek.

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    Tezamen

    Special made for Beergeeks Beats ALS

    Barrel aged wild blond ale wit angelica root. In this gentle sour beer the root really shines.

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    Tegendraads

    Barrel aged hybride of beer and cider

    Tegendraads is a graff: a hybride of beer and cider. Special collab with Elegast

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    Tumult

    Wild dark ale

    Our anti-bok: a subtle autumn beer that can be enjoyed all evening long.

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    Zwam

    Aged on oaks for 19 months.

    Barrel-aged wild dark beer with mushrooms, collab with De Natte Gijt. Earthy, sour and spicy beer that has aged on oaks for 19 months. 5,8% 

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    Twee

    Barrel-aged wild blonde ale

    Aged hops and wild yeasts offer a good dose of dried hay, moist cellar and mineral stone. Collab with Tommie Sjef Wild Ales.

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    Ven

    Wild black ale aged on bourbon barrels

    The bourbon barrels give extra spice, while a soft note of vanilla rounds off the sharper edges.

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    Weide

    Wild light ale with local Spalter hop

    A light yet exciting beer with locally grown hops, wheat and spelt.

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Wild beers from Nijmegen

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