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Wild beers from Nijmegen

Wild beers from Nijmegen

Wild beers from Nijmegen

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    Seringenbox: Sereen & Stuimig

    Barrel-aged wild ale with white and purple lilac

    With Seringenbox you get the best between two worlds together, perfect for blending: Sereen & Stuimig.

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    Aard

    Barrel-aged golden sour with red beet & absinth

    Earthy and mysterious with deep notes of red beets and juicy red fruit.

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    Alm

    Wild blonde ale with forgotten herbs

    Annual mugwort gives soft, refreshing notes of citrus and young grass.

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    Bedaard

    Wild dark ale

    Barrel aged wild black beer with blueberries and pine

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    Blos

    Wild rosé beer with elderberry and lemon verbena

    Blos is a young wild rosé beer with foraged elderberry and locally grown verbena.

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    Balsem

    Barrel-aged wild ale with white peaches and rosemary

    A delicate, charming beer with soft sour notes. Balsem was specially made for our 2019 crowdfunders.

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    Bast

    Barrel-aged wild dark ale with trees

    A woodsy, forest-like beer with birch bark, pine and spruce tips and blackthorn branches and blossoms.

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    Einder

    Barrel-aged golden sour with buckwheat and mirabelles

    With hand-picked mirabelles from foodforest Ketelbroek in Groesbeek.

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    Dinkum (Collab with Mills Brewing)

    *Exclusively available for members

    Sour Ale brewed with blackberry leaves, aged in red wine barrels for 12 months. Collab with Mills Brewing. 

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    Doorn

    Barrel-aged wild dark ale with 160 g/L local blackberries

    Doorn is a dark vinious, sour and rich beer filled with aromas of coconut, vanilla and dark fruit. Aged for 30 months on oak barrels.

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    Dwaal

    Wild witbier with szechuan pepper and common hogweed seed

    A wild witbier with fresh, natural flavours that are reminiscent of citrus with a touch of grass and hay. Creamy and smooth like a witbier should be, with a hint of tartness.

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    Erve

    Wild blonde ale with local Cascade

    Brewed with locally grown grains and whole cone hops.

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    Gekwetst

    Barrel-aged wild ale with damson plums

    A wine-like beer with an outspoken character of ripe plums.

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    Gelders Gerstenat

    Wild blonde ale with hay, yarrow flowers and thyme blossom

    The first beer we brewed with 100% locally grown ingredients. Made specially for our 2019 crowdfunders.

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    Gloed

    Barrel-aged wild ale with 330g/L local cherries and blackcurrants

    Elegant, fruity and tart beer, aged for 14 months on oak barrels.

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    Grondslag

    Release 02/06 - Already available for members

    Grondslag is very close to our core; a beer that shows the power of blending and the pureness of barrel-aging.

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    Heimwee

    Barrel-aged wild ale with Opal plums and herbs

    A homage to pre-industrial times when beers were herbal and wild, brewed with ingredients that were foraged near the breweries. Collab with Kemker Kultuur.

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    Ieder

    *Exclusive available for members only

    Barrel-aged wild beer with elderflour and muscaris grapes. A flowery, tart beer from a single barrel, which has aged for 19 months.

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    IJver

    Wild blond beer

    Wild blond beer with local summer honey. Crisp and thirstquenching with notes of vanilla and apple.

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    Jubel

    Wild dark ale aged on fino sherry barrels

    The winelike, dark, rich character of Jubel is reminiscent of port and sherry.

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    Meander

    Barrel-aged wild blonde ale with rhubarb and blackcurrant leaf

    A wine-like, elegant beer with plenty of flavours to discover.

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    Minne

    Wild blonde ale with Japanese flowering quince

    A fruity, rich and mildly sour beer with notes of apple and lemon marmalade.

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    Ontij

    Barrel-aged wild ale with shadows

    A herbal blend dedicated to International Women’s Day, made by the women of Nevel. Aged for 18 months, limited stock.

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    Purper

    Barrel-aged wild light ale with buckwheat, lavender and chokeberry

    Quite possibly the most nostalgic beer you’ve ever tasted.

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    Rust

    Barrel-aged wild blonde ale with Groene Bel

    The first thing to notice about Rust is its barrel character; not too heavy, but subtly woven into its fabric.

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    Sintel

    Barrel-aged bière de garde with willow bark

    Brewed with toasted willow bark that was foraged in foodforest Ketelbroek.

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    Tumult

    Wild dark ale

    Our anti-bok: a subtle autumn beer that can be enjoyed all evening long.

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    Zwam

    Aged on oaks for 19 months.

    Barrel-aged wild dark beer with mushrooms, collab with De Natte Gijt. Earthy, sour and spicy beer that has aged on oaks for 19 months. 5,8% 

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    Twee

    Barrel-aged wild blonde ale

    Aged hops and wild yeasts offer a good dose of dried hay, moist cellar and mineral stone. Collab with Tommie Sjef Wild Ales.

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    Ven

    Wild black ale aged on bourbon barrels

    The bourbon barrels give extra spice, while a soft note of vanilla rounds off the sharper edges.

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    Weide

    Wild light ale with local Spalter hop

    A light yet exciting beer with locally grown hops, wheat and spelt.

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Wild beers from Nijmegen

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