Wild beers from Nijmegen
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Obscuur
Barrel-aged wild dark beer with Damson plums.
Pitt & Rubi 2021 (Brauerei Flügge)
A hybrid of Berliner Weisse and orange wine, matured on apricot puree.
Alm
Wild blonde ale with forgotten herbs
Annual mugwort gives soft, refreshing notes of citrus and young grass.
Dwaal
Wild witbier with szechuan pepper and common hogweed seed
Creamy and smooth like a witbier should be, with a hint of tartness.
Erve
Wild blonde ale with local Cascade
Brewed with locally grown grains and whole cone hops.
Echo
Barrel-aged wild beer with the skins of Solaris and Souvignier Gris.
Glinster
Barrel-aged wild cider made from historic Dutch apples
Glinster has a beautiful straw yellow colour, high in carbon dioxide, soft sours, slightly bitter and very floral in the nose.
Knisper
Wild dark beer with smoked fig leaves
Moes
Barrel-aged wild beer with Kiwi
Tomaat
Barrel-aged wild blond beer with tomato and fennel seed.
Gloed
Barrel-aged wild ale with local cherries and blackcurrants
A fruity and mildly tart beer, light and sessionable, with blackcurrant in the nose.
Halm
Barrel-aged wild blonde beer with annual mugwort
Barrel-aged wild blond beer with annual mugwort that has had 7 months of wood maturation. The result is a more sour and mature version of Alm.
Hof
Wild beer with Cascade hop
Funky from the longer aging, acidity and bitters that alternate nicely, low carbonation like a fine lambic.
Grondslag
Barrel-aged wild blonde ale
Grondslag is very close to our core; a beer that shows the power of blending and the pureness of barrel-aging.
Jubel
Wild dark ale aged on fino sherry barrels
The winelike, dark, rich character of Jubel is reminiscent of port and sherry.
Nevel X Heilung – Alu
Alu is a Belgian triple style beer with a full body and complex saison yeast aromatics
Krisp
Wild Czech-style pilsner
Collab with Poesiat & Kater. Krisp is a wild Czech-style pilsner brewed with 10 g/L saaz hops and cold fermented with Nevel wild house culture.
Heimwee
Barrel-aged wild ale with Opal plums and herbs
A homage to pre-industrial times when beers were herbal and wild, brewed with ingredients that were foraged near the breweries. Collab with Kemker Kultuur.
Frisky Sour
Barrel-aged wild blond beer with weeds
Quite possibly the most nostalgic beer you’ve ever tasted.
Kwiek
Barrel-aged wild gose with absinthe wormwood and fennel seedA fresh and tart gose with absinthe wormwood and fennel seed. Collab with DOK Brewing Company.
Purper
Barrel-aged wild light ale with buckwheat, lavender and chokeberry
Quite possibly the most nostalgic beer you’ve ever tasted.
Rust
Barrel-aged wild blonde ale with Groene Bel
Rust, our wild blond beer with juicy aromas of sweet tangerine and watermint create a calm, winelike balance.
Schijn
Barrel aged wild ale with 450g/L plums and fresh basil
A highly fruity and sour beer with hints of basil. This aromatic beer has tension and power, but also balance and elegance with a tart finish.
Tam
Wild dark beer with chestnuts
Made in collaboration with Restaurant De Nieuwe Winkel from Nijmegen. The beer is made with chestnuts and is an ode to the autumn months that are coming up.
Sintel
Barrel-aged bière de garde with willow bark
Brewed with toasted willow bark that was foraged in foodforest Ketelbroek.
Twijg
Wild beer with lemon balm and blackcurrent leaves
A thirst-quenching beer, with a firm bitter, soft granular aftertaste and an aromatic citrus scent.
Traversing Thoughts
Barrel-aged wild bitter ale with Spalt Select and StrisselspaltAn exciting beer with an outspoken character of wild yeasts and rural flavours, collab with Kent Falls.
Vurig
New single barrel releaseBarrel aged wild beer with apricot and szechuanpeper. In Vurig the subtle notes of the second maceration of apricot is supported by fresh szechuanpepper from food forest Ketelbroek.
Weide
Wild light ale with local Spalter hop
A light yet exciting beer with locally grown hops, wheat and spelt.
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Wild beers from Nijmegen
