Wild beers from Nijmegen

Wild beers from Nijmegen

Wild beers from Nijmegen

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    Obscuur

    Barrel-aged wild dark beer with Damson plums.

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    Pitt & Rubi 2021 (Brauerei Flügge)

    A hybrid of Berliner Weisse and orange wine, matured on apricot puree.

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    Alm

    Wild blonde ale with forgotten herbs

    Annual mugwort gives soft, refreshing notes of citrus and young grass.

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    Dwaal

    Wild witbier with szechuan pepper and common hogweed seed

     Creamy and smooth like a witbier should be, with a hint of tartness.

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    Erve

    Wild blonde ale with local Cascade

    Brewed with locally grown grains and whole cone hops.

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    Echo

    Barrel-aged wild beer with the skins of Solaris and Souvignier Gris.

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    Glinster

    Barrel-aged wild cider made from historic Dutch apples

    Glinster has a beautiful straw yellow colour, high in carbon dioxide, soft sours, slightly bitter and very floral in the nose.

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    Knisper

    Wild dark beer with smoked fig leaves

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    Moes

    Barrel-aged wild beer with Kiwi

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    Tomaat

    Barrel-aged wild blond beer with tomato and fennel seed.

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    Gloed

    Barrel-aged wild ale with local cherries and blackcurrants

    A fruity and mildly tart beer, light and sessionable, with blackcurrant in the nose.

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    Halm

    Barrel-aged wild blonde beer with annual mugwort

     Barrel-aged wild blond beer with annual mugwort that has had 7 months of wood maturation. The result is a more sour and mature version of Alm.

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    Hof

    Wild beer with Cascade hop

    Funky from the longer aging, acidity and bitters that alternate nicely, low carbonation like a fine lambic.

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    Grondslag

    Barrel-aged wild blonde ale

    Grondslag is very close to our core; a beer that shows the power of blending and the pureness of barrel-aging.

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    Jubel

    Wild dark ale aged on fino sherry barrels

    The winelike, dark, rich character of Jubel is reminiscent of port and sherry.

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    Nevel X Heilung – Alu

    Alu is a Belgian triple style beer with a full body and complex saison yeast aromatics

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    Krisp

    Wild Czech-style pilsner

    Collab with Poesiat & Kater. Krisp is a wild Czech-style pilsner brewed with 10 g/L saaz hops and cold fermented with Nevel wild house culture.

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    Heimwee

    Barrel-aged wild ale with Opal plums and herbs

    A homage to pre-industrial times when beers were herbal and wild, brewed with ingredients that were foraged near the breweries. Collab with Kemker Kultuur.

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    Frisky Sour

    Barrel-aged wild blond beer with weeds

    Quite possibly the most nostalgic beer you’ve ever tasted.

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    Kwiek

    Barrel-aged wild gose with absinthe wormwood and fennel seed

    A fresh and tart gose with absinthe wormwood and fennel seed. Collab with DOK Brewing Company.

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    Clouded Reflection

    Clouded Reflection
    Barrel-aged wild bale with angelica, lemongrass, ginger and cascade hops from the Netherlands and the US.

    Barrel-aged wild bale with angelica, lemongrass, ginger and cascade hops from the Netherlands and the US.

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    Purper

    Barrel-aged wild light ale with buckwheat, lavender and chokeberry

    Quite possibly the most nostalgic beer you’ve ever tasted.

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    Rust

    Barrel-aged wild blonde ale with Groene Bel

    Rust, our wild blond beer with juicy aromas of sweet tangerine and watermint create a calm, winelike balance.

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    Schijn

    Barrel aged wild ale with 450g/L plums and fresh basil

    A highly fruity and sour beer with hints of basil. This aromatic beer has tension and power, but also balance and elegance with a tart finish.

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    Tam

    nevel tam
    Wild dark beer with chestnuts

    Made in collaboration with Restaurant De Nieuwe Winkel from Nijmegen. The beer is made with chestnuts and is an ode to the autumn months that are coming up.

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    Iris

    Iris Hemel Nevel
    Wild blond ale with angelica

    Iris is a wild blond ale with angelica

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    Sintel

    Barrel-aged bière de garde with willow bark

    Brewed with toasted willow bark that was foraged in foodforest Ketelbroek.

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    Twijg

    Wild beer with lemon balm and blackcurrent leaves

    A thirst-quenching beer, with a firm bitter, soft granular aftertaste and an aromatic citrus scent.

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    Traversing Thoughts

    Barrel-aged wild bitter ale with Spalt Select and Strisselspalt

    An exciting beer with an outspoken character of wild yeasts and rural flavours, collab with Kent Falls.

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    Vurig

    New single barrel release

    Barrel aged wild beer with apricot and szechuanpeper. In Vurig the subtle notes of the second maceration of apricot is supported by fresh szechuanpepper from food forest Ketelbroek.

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    Weide

    Wild light ale with local Spalter hop

    A light yet exciting beer with locally grown hops, wheat and spelt.

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Wild beers from Nijmegen

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