Annual mugwort gives soft, refreshing notes of citrus and young grass.

 Creamy and smooth like a witbier should be, with a hint of tartness.

Brewed with locally grown grains and whole cone hops.

Glinster has a beautiful straw yellow colour, high in carbon dioxide, soft sours, slightly bitter and very floral in the nose.

A fruity and mildly tart beer, light and sessionable, with blackcurrant in the nose.

 Barrel-aged wild blond beer with annual mugwort that has had 7 months of wood maturation. The result is a more sour and mature version of Alm.

Funky from the longer aging, acidity and bitters that alternate nicely, low carbonation like a fine lambic.

Grondslag is very close to our core; a beer that shows the power of blending and the pureness of barrel-aging.

The winelike, dark, rich character of Jubel is reminiscent of port and sherry.

Alu is a Belgian triple style beer with a full body and complex saison yeast aromatics

Collab with Poesiat & Kater. Krisp is a wild Czech-style pilsner brewed with 10 g/L saaz hops and cold fermented with Nevel wild house culture.

A homage to pre-industrial times when beers were herbal and wild, brewed with ingredients that were foraged near the breweries. Collab with Kemker Kultuur.

Quite possibly the most nostalgic beer you’ve ever tasted.

A fresh and tart gose with absinthe wormwood and fennel seed. Collab with DOK Brewing Company.

Barrel-aged wild bale with angelica, lemongrass, ginger and cascade hops from the Netherlands and the US.

Quite possibly the most nostalgic beer you’ve ever tasted.

Rust, our wild blond beer with juicy aromas of sweet tangerine and watermint create a calm, winelike balance.

A highly fruity and sour beer with hints of basil. This aromatic beer has tension and power, but also balance and elegance with a tart finish.

Made in collaboration with Restaurant De Nieuwe Winkel from Nijmegen. The beer is made with chestnuts and is an ode to the autumn months that are coming up.

Iris is a wild blond ale with angelica

Brewed with toasted willow bark that was foraged in foodforest Ketelbroek.

A thirst-quenching beer, with a firm bitter, soft granular aftertaste and an aromatic citrus scent.

An exciting beer with an outspoken character of wild yeasts and rural flavours, collab with Kent Falls.

Barrel aged wild beer with apricot and szechuanpeper. In Vurig the subtle notes of the second maceration of apricot is supported by fresh szechuanpepper from food forest Ketelbroek.

A light yet exciting beer with locally grown hops, wheat and spelt.