Wild beers from Nijmegen

Wild beers from Nijmegen

Wild beers from Nijmegen


    Seringenbox: Sereen & Stuimig

    Barrel-aged wild ale with white and purple lilac

    With Seringenbox you get the best between two worlds together, perfect for blending: Sereen & Stuimig.



    Barrel-aged golden sour with red beet & absinth

    Earthy and mysterious with deep notes of red beets and juicy red fruit.



    Wild blonde ale with forgotten herbs

    Annual mugwort gives soft, refreshing notes of citrus and young grass.



    Wild dark ale

    Barrel aged wild black beer with blueberries and pine



    Wild rosé beer with elderberry and lemon verbena

    Blos is a young wild rosé beer with foraged elderberry and locally grown verbena.



    Barrel-aged wild ale with white peaches and rosemary

    A delicate, charming beer with soft sour notes. Balsem was specially made for our 2019 crowdfunders.



    Barrel-aged wild dark ale with trees

    A woodsy, forest-like beer with birch bark, pine and spruce tips and blackthorn branches and blossoms.



    Barrel-aged saison with elderflower

    A nicely sour beer with a rich nose of elderflower, green pepper and stone fruit. Dauw is a mixture of 3 years vintages with an average age of 17 months.



    Barrel-aged golden sour with buckwheat and mirabelles

    With hand-picked mirabelles from foodforest Ketelbroek in Groesbeek.


    Dinkum (Collab with Mills Brewing)

    *Exclusively available for members

    Sour Ale brewed with blackberry leaves, aged in red wine barrels for 12 months. Collab with Mills Brewing. 



    Barrel-aged wild dark ale with 160 g/L local blackberries

    Doorn is a dark vinious, sour and rich beer filled with aromas of coconut, vanilla and dark fruit. Aged for 30 months on oak barrels.



    Wild witbier with szechuan pepper and common hogweed seed

    A wild witbier with fresh, natural flavours that are reminiscent of citrus with a touch of grass and hay. Creamy and smooth like a witbier should be, with a hint of tartness.



    Wild blonde ale with local Cascade

    Brewed with locally grown grains and whole cone hops.



    Barrel-aged wild ale with damson plums

    A wine-like beer with an outspoken character of ripe plums.


    Gelders Gerstenat

    Wild blonde ale with hay, yarrow flowers and thyme blossom

    The first beer we brewed with 100% locally grown ingredients. Made specially for our 2019 crowdfunders.



    Barrel-aged wild ale with 330g/L local cherries and blackcurrants

    Elegant, fruity and tart beer, aged for 14 months on oak barrels.



    Barrel-aged wild blonde ale

    Grondslag is very close to our core; a beer that shows the power of blending and the pureness of barrel-aging.



    Wild dark beer with apple-pear syrup

     A dark, rich, sour beer which we barrel aged for 23 months on Buffalo Trace bourbon barrels. Collab with Eik & Tid


    Nevel X Heilung – Alu

    Alu is a Belgian triple style beer with a full body and complex saison yeast aromatics



    Barrel-aged wild ale with Opal plums and herbs

    A homage to pre-industrial times when beers were herbal and wild, brewed with ingredients that were foraged near the breweries. Collab with Kemker Kultuur.



    *Exclusive available for members only

    Barrel-aged wild beer with elderflour and muscaris grapes. A flowery, tart beer from a single barrel, which has aged for 19 months.



    Wild blond beer

    Wild blond beer with local summer honey. Crisp and thirstquenching with notes of vanilla and apple.



    Wild dark ale aged on fino sherry barrels

    The winelike, dark, rich character of Jubel is reminiscent of port and sherry.



    Barrel-aged wild blonde ale with rhubarb and blackcurrant leaf

    A wine-like, elegant beer with plenty of flavours to discover.



    Wild blonde ale with Japanese flowering quince

    A fruity, rich and mildly sour beer with notes of apple and lemon marmalade.



    Barrel-aged wild ale with shadows

    A herbal blend dedicated to International Women’s Day, made by the women of Nevel. Aged for 18 months, limited stock.



    Barrel aged pear cider with lemon verbena

    We pressed and naturally fermented the aromatic Doyenné du Comice pears, without adding any sulfites or enzymes. To finish it off we put this cider on oaken barrels for 5 months.



    Barrel-aged wild light ale with buckwheat, lavender and chokeberry

    Quite possibly the most nostalgic beer you’ve ever tasted.



    Barrel-aged wild blonde ale with Groene Bel

    Rust, our wild blond beer with juicy aromas of sweet tangerine and watermint create a calm, winelike balance.



    Barrel-aged bière de garde with willow bark

    Brewed with toasted willow bark that was foraged in foodforest Ketelbroek.



    Barrel aged hybride of beer and cider

    Tegendraads is a graff: a hybride of beer and cider. Special collab with Elegast



    Wild dark ale

    Our anti-bok: a subtle autumn beer that can be enjoyed all evening long.



    Aged on oaks for 19 months.

    Barrel-aged wild dark beer with mushrooms, collab with De Natte Gijt. Earthy, sour and spicy beer that has aged on oaks for 19 months. 5,8% 



    Barrel-aged wild blonde ale

    Aged hops and wild yeasts offer a good dose of dried hay, moist cellar and mineral stone. Collab with Tommie Sjef Wild Ales.



    Wild black ale aged on bourbon barrels

    The bourbon barrels give extra spice, while a soft note of vanilla rounds off the sharper edges.



    Wild light ale with local Spalter hop

    A light yet exciting beer with locally grown hops, wheat and spelt.

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Wild beers from Nijmegen