Wild beers from Nijmegen
Seringenbox: Sereen & StuimigBarrel-aged wild ale with white and purple lilac
With Seringenbox you get the best between two worlds together, perfect for blending: Sereen & Stuimig.
AardBarrel-aged golden sour with red beet & absinth
Earthy and mysterious with deep notes of red beets and juicy red fruit.
AlmWild blonde ale with forgotten herbs
Annual mugwort gives soft, refreshing notes of citrus and young grass.
BedaardWild dark ale
Barrel aged wild black beer with blueberries and pine
BlosWild rosé beer with elderberry and lemon verbena
Blos is a young wild rosé beer with foraged elderberry and locally grown verbena.
BalsemBarrel-aged wild ale with white peaches and rosemary
A delicate, charming beer with soft sour notes. Balsem was specially made for our 2019 crowdfunders.
BastBarrel-aged wild dark ale with trees
A woodsy, forest-like beer with birch bark, pine and spruce tips and blackthorn branches and blossoms.
DauwBarrel-aged saison with elderflower
A nicely sour beer with a rich nose of elderflower, green pepper and stone fruit. Dauw is a mixture of 3 years vintages with an average age of 17 months.
EinderBarrel-aged golden sour with buckwheat and mirabelles
With hand-picked mirabelles from foodforest Ketelbroek in Groesbeek.
Dinkum (Collab with Mills Brewing)*Exclusively available for members
Sour Ale brewed with blackberry leaves, aged in red wine barrels for 12 months. Collab with Mills Brewing.
DoornBarrel-aged wild dark ale with 160 g/L local blackberries
Doorn is a dark vinious, sour and rich beer filled with aromas of coconut, vanilla and dark fruit. Aged for 30 months on oak barrels.
DwaalWild witbier with szechuan pepper and common hogweed seed
A wild witbier with fresh, natural flavours that are reminiscent of citrus with a touch of grass and hay. Creamy and smooth like a witbier should be, with a hint of tartness.
ErveWild blonde ale with local Cascade
Brewed with locally grown grains and whole cone hops.
GekwetstBarrel-aged wild ale with damson plums
A wine-like beer with an outspoken character of ripe plums.
Gelders GerstenatWild blonde ale with hay, yarrow flowers and thyme blossom
The first beer we brewed with 100% locally grown ingredients. Made specially for our 2019 crowdfunders.
GloedBarrel-aged wild ale with 330g/L local cherries and blackcurrants
Elegant, fruity and tart beer, aged for 14 months on oak barrels.
GrondslagBarrel-aged wild blonde ale
Grondslag is very close to our core; a beer that shows the power of blending and the pureness of barrel-aging.
HeimweeBarrel-aged wild ale with Opal plums and herbs
A homage to pre-industrial times when beers were herbal and wild, brewed with ingredients that were foraged near the breweries. Collab with Kemker Kultuur.
Ieder*Exclusive available for members only
Barrel-aged wild beer with elderflour and muscaris grapes. A flowery, tart beer from a single barrel, which has aged for 19 months.
IJverWild blond beer
Wild blond beer with local summer honey. Crisp and thirstquenching with notes of vanilla and apple.
JubelWild dark ale aged on fino sherry barrels
The winelike, dark, rich character of Jubel is reminiscent of port and sherry.
MeanderBarrel-aged wild blonde ale with rhubarb and blackcurrant leaf
A wine-like, elegant beer with plenty of flavours to discover.
MinneWild blonde ale with Japanese flowering quince
A fruity, rich and mildly sour beer with notes of apple and lemon marmalade.
OntijBarrel-aged wild ale with shadows
A herbal blend dedicated to International Women’s Day, made by the women of Nevel. Aged for 18 months, limited stock.
PurperBarrel-aged wild light ale with buckwheat, lavender and chokeberry
Quite possibly the most nostalgic beer you’ve ever tasted.
RustBarrel-aged wild blonde ale with Groene Bel
Rust, our wild blond beer with juicy aromas of sweet tangerine and watermint create a calm, winelike balance.
SintelBarrel-aged bière de garde with willow bark
Brewed with toasted willow bark that was foraged in foodforest Ketelbroek.
TumultWild dark ale
Our anti-bok: a subtle autumn beer that can be enjoyed all evening long.
ZwamAged on oaks for 19 months.
Barrel-aged wild dark beer with mushrooms, collab with De Natte Gijt. Earthy, sour and spicy beer that has aged on oaks for 19 months. 5,8%
TweeBarrel-aged wild blonde ale
Aged hops and wild yeasts offer a good dose of dried hay, moist cellar and mineral stone. Collab with Tommie Sjef Wild Ales.
VenWild black ale aged on bourbon barrels
The bourbon barrels give extra spice, while a soft note of vanilla rounds off the sharper edges.
WeideWild light ale with local Spalter hop
A light yet exciting beer with locally grown hops, wheat and spelt.