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Wild beer from Nijmegen

Wild beer from Nijmegen

Wild beer from Nijmegen

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    Seringenbox: Sereen & Stuimig

    Barrel-aged wild ale with white and purple lilac

    With Seringenbox you get the best between two worlds together, perfect for blending: Sereen & Stuimig.

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    Aard

    Barrel-aged golden sour with red beet & absinth

    Earthy and mysterious with deep notes of red beets and juicy red fruit.

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    Alm

    Wild blonde ale with forgotten herbs

    Annual mugwort gives soft, refreshing notes of citrus and young grass.

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    Amalgama

    Barrel-aged wild ale with flowers and quince cider

    A blend of beer and cider, two worlds flowing together in your glass

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    Aurum

    Barrel-aged wild blonde ale with flowers and herbs

    Dandelion and goldenrod are the centrepiece of this sunny collab with Separatist Beer Project.

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    Balsem

    Barrel-aged wild ale with white peaches and rosemary

    A delicate, charming beer with soft sour notes. Balsem was specially made for our 2019 crowdfunders.

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    Bast

    Barrel-aged wild dark ale with trees

    A woodsy, forest-like beer with birch bark, pine and spruce tips and blackthorn branches and blossoms.

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    Bloei

    Barrel-aged wild blonde ale with summer herbs

    Refreshing herbal beer with mugwort, yarrow, rosemary and thyme

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    Branie

    Wild blonde ale aged on bourbon barrels

    Feel like going wild? Kick up some Branie with us.

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    Bries

    Barrel-aged golden sour with sea buckthorn

    The berries were added with their branches, creating extra deep flavours.

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    Dauw

    Barrel-aged saison with elderflower

    Wild yeasts from the flowers give complex flavours.

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    Doorn

    Barrel-aged wild dark ale with blackberries

    After aging on oak, Doorn spent an additional 4 months on hand-picked whole blackberries.

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    Dwaal

    Wild witbier with szechuan pepper and common hogweed seed

    The wheat in this beer was grown in the Doornik nature fields close to our brewery.

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    Bedaard

    Wild dark ale

    Barrel aged wild black beer with blueberries and pine

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    Einder

    Barrel-aged golden sour with buckwheat and mirabelles

    With hand-picked mirabelles from foodforest Ketelbroek in Groesbeek.

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    Erve

    Wild blonde ale with local Cascade

    Brewed with locally grown grains and whole cone hops.

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    Gekwetst

    Barrel-aged wild ale with damson plums

    A wine-like beer with an outspoken character of ripe plums.

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    Gelders Gerstenat

    Wild blonde ale with hay, yarrow flowers and thyme blossom

    The first beer we brewed with 100% locally grown ingredients. Made specially for our 2019 crowdfunders.

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    Gloed

    Barrel-aged wild ale with local cherries and blackcurrants

    Gloed was aged on oak for 14 months, after which it spent an additional 5 months on the whole fruit.

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    Grondslag

    Barrel-aged wild blonde ale

    Grondslag is very close to our core; a beer that shows the power of blending and the pureness of barrel-aging.

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    Gulzig

    New England Wild Ale

    Our wild and funky version of the immensely popular NEIPA.

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    Heimwee

    Barrel-aged wild ale with Opal plums and herbs

    A homage to pre-industrial times when beers were herbal and wild, brewed with ingredients that were foraged near the breweries. Collab with Kemker Kultuur.

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    Jubel

    Wild dark ale aged on fino sherry barrels

    The winelike, dark, rich character of Jubel is reminiscent of port and sherry.

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    Jade

    Barrel-aged wild blonde ale with stinging nettle and dryhop

    Jade is flourishing and bright at once, the seduction of elderflower paired with the strictness of stinging nettle. Only 100 bottles available.

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    Loof

    Barrel-aged pale ale with Brettanomyces

    Traditional English pale ale that is less hop-forward, paying tribute to yeast and barrel character instead.

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    Meander

    Barrel-aged wild blonde ale with rhubarb and blackcurrant leaf

    A wine-like, elegant beer with plenty of flavours to discover.

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    Minne

    Wild blonde ale with Japanese flowering quince

    With handpicked fresh hops from our local hop farmer and Japanese flowering quince from foodforest Ketelbroek.

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    Ontij

    Barrel-aged wild ale with shadows

    A herbal blend dedicated to International Women’s Day, made by the women of Nevel. Aged for 18 months, limited stock.

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    Pine Trees and Cemeteries

    Barrel-aged wild ale with coniferous trees and honey

    Pine Trees and Cemeteries is inspired by the ancient tradition of planting pine trees on cemeteries, because they are a symbol of eternal life.

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    Purper

    Barrel-aged wild light ale with buckwheat, lavender and chokeberry

    Quite possibly the most nostalgic beer you’ve ever tasted.

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    Rust

    Barrel-aged wild blonde ale with Groene Bel

    The first thing to notice about Rust is its barrel character; not too heavy, but subtly woven into its fabric.

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    Sintel

    Barrel-aged bière de garde with willow bark

    Brewed with toasted willow bark that was foraged in foodforest Ketelbroek.

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    Tumult

    Wild dark ale

    Our anti-bok: a subtle autumn beer that can be enjoyed all evening long.

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    Zwam

    Aged on oaks for 19 months.

    Barrel-aged wild dark beer with mushrooms, collab with De Natte Gijt. Earthy, sour and spicy beer that has aged on oaks for 19 months. 5,8% 

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    Twee

    Barrel-aged wild blonde ale

    Aged hops and wild yeasts offer a good dose of dried hay, moist cellar and mineral stone. Collab with Tommie Sjef Wild Ales.

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    Ven

    Wild black ale aged on bourbon barrels

    The bourbon barrels give extra spice, while a soft note of vanilla rounds off the sharper edges.

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    Vlijt

    Extra bitter saison

    The ideal thirst quencher after a long work day.

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    Weder

    Wild ale with gruit

    Brewed with locally foraged yarrow, mugwort and myrica gale instead of hops.

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    Weide

    Wild light ale with local Spalter hop

    A light yet exciting beer with locally grown hops, wheat and spelt.

  • Are you ready to try our beers?

Wild beer from Nijmegen

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