Wild beer from Nijmegen
Seringenbox: Sereen & StuimigBarrel-aged wild ale with white and purple lilac
With Seringenbox you get the best between two worlds together, perfect for blending: Sereen & Stuimig.
AardBarrel-aged golden sour with red beet & absinth
Earthy and mysterious with deep notes of red beets and juicy red fruit.
AlmWild blonde ale with forgotten herbs
Annual mugwort gives soft, refreshing notes of citrus and young grass.
AmalgamaBarrel-aged wild ale with flowers and quince cider
A blend of beer and cider, two worlds flowing together in your glass
AurumBarrel-aged wild blonde ale with flowers and herbs
Dandelion and goldenrod are the centrepiece of this sunny collab with Separatist Beer Project.
BalsemBarrel-aged wild ale with white peaches and rosemary
A delicate, charming beer with soft sour notes. Balsem was specially made for our 2019 crowdfunders.
BastBarrel-aged wild dark ale with trees
A woodsy, forest-like beer with birch bark, pine and spruce tips and blackthorn branches and blossoms.
BloeiBarrel-aged wild blonde ale with summer herbs
Refreshing herbal beer with mugwort, yarrow, rosemary and thyme
BranieWild blonde ale aged on bourbon barrels
Feel like going wild? Kick up some Branie with us.
BriesBarrel-aged golden sour with sea buckthorn
The berries were added with their branches, creating extra deep flavours.
DauwBarrel-aged saison with elderflower
Wild yeasts from the flowers give complex flavours.
DoornBarrel-aged wild dark ale with blackberries
After aging on oak, Doorn spent an additional 4 months on hand-picked whole blackberries.
DwaalWild witbier with szechuan pepper and common hogweed seed
The wheat in this beer was grown in the Doornik nature fields close to our brewery.
BedaardWild dark ale
Barrel aged wild black beer with blueberries and pine
EinderBarrel-aged golden sour with buckwheat and mirabelles
With hand-picked mirabelles from foodforest Ketelbroek in Groesbeek.
ErveWild blonde ale with local Cascade
Brewed with locally grown grains and whole cone hops.
GekwetstBarrel-aged wild ale with damson plums
A wine-like beer with an outspoken character of ripe plums.
Gelders GerstenatWild blonde ale with hay, yarrow flowers and thyme blossom
The first beer we brewed with 100% locally grown ingredients. Made specially for our 2019 crowdfunders.
GloedBarrel-aged wild ale with local cherries and blackcurrants
Gloed was aged on oak for 14 months, after which it spent an additional 5 months on the whole fruit.
GrondslagBarrel-aged wild blonde ale
Grondslag is very close to our core; a beer that shows the power of blending and the pureness of barrel-aging.
GulzigNew England Wild Ale
Our wild and funky version of the immensely popular NEIPA.
HeimweeBarrel-aged wild ale with Opal plums and herbs
A homage to pre-industrial times when beers were herbal and wild, brewed with ingredients that were foraged near the breweries. Collab with Kemker Kultuur.
JubelWild dark ale aged on fino sherry barrels
The winelike, dark, rich character of Jubel is reminiscent of port and sherry.
JadeBarrel-aged wild blonde ale with stinging nettle and dryhop
Jade is flourishing and bright at once, the seduction of elderflower paired with the strictness of stinging nettle. Only 100 bottles available.
LoofBarrel-aged pale ale with Brettanomyces
Traditional English pale ale that is less hop-forward, paying tribute to yeast and barrel character instead.
MeanderBarrel-aged wild blonde ale with rhubarb and blackcurrant leaf
A wine-like, elegant beer with plenty of flavours to discover.
MinneWild blonde ale with Japanese flowering quince
With handpicked fresh hops from our local hop farmer and Japanese flowering quince from foodforest Ketelbroek.
OntijBarrel-aged wild ale with shadows
A herbal blend dedicated to International Women’s Day, made by the women of Nevel. Aged for 18 months, limited stock.
Pine Trees and CemeteriesBarrel-aged wild ale with coniferous trees and honey
Pine Trees and Cemeteries is inspired by the ancient tradition of planting pine trees on cemeteries, because they are a symbol of eternal life.
PurperBarrel-aged wild light ale with buckwheat, lavender and chokeberry
Quite possibly the most nostalgic beer you’ve ever tasted.
RustBarrel-aged wild blonde ale with Groene Bel
The first thing to notice about Rust is its barrel character; not too heavy, but subtly woven into its fabric.
SintelBarrel-aged bière de garde with willow bark
Brewed with toasted willow bark that was foraged in foodforest Ketelbroek.
TumultWild dark ale
Our anti-bok: a subtle autumn beer that can be enjoyed all evening long.
ZwamAged on oaks for 19 months.
Barrel-aged wild dark beer with mushrooms, collab with De Natte Gijt. Earthy, sour and spicy beer that has aged on oaks for 19 months. 5,8%
TweeBarrel-aged wild blonde ale
Aged hops and wild yeasts offer a good dose of dried hay, moist cellar and mineral stone. Collab with Tommie Sjef Wild Ales.
VenWild black ale aged on bourbon barrels
The bourbon barrels give extra spice, while a soft note of vanilla rounds off the sharper edges.
VlijtExtra bitter saison
The ideal thirst quencher after a long work day.
WederWild ale with gruit
Brewed with locally foraged yarrow, mugwort and myrica gale instead of hops.
WeideWild light ale with local Spalter hop
A light yet exciting beer with locally grown hops, wheat and spelt.