BAST

Dark ale with brettanomyces, aged with birch bark, pine shoots and blackthorn blossom. Brewed with De Mouterij

5.7% ABV
12.3°Plato
Most recent batch: 20-01-2017
TEERLING

TEERLING

Blend of barrel-aged wild beers (Rioja, Ardbeg)

5.5% ABV
11.7°Plato
Most recent batch: 04-05-2017

ONKRUID

Saison with brettanomyces, wild grape cultures and stinging nettle

5% ABV
9.5°Plato
Most recent batch: 30-07-2016
ERVE

ERVE

Young farmhouse ale dry-hopped with Mandarina Bavaria

5.2% ABV
11°Plato
Most recent batch: 20-06-2017
LOANSHARK

LOANSHARK

English pale ale with brettanomyces. Brewed with De Kromme Haring

6% ABV
11.7°Plato
Most recent batch: 19-11-2016

VEN

Rye stout with brettanomyces, barrel aged on Ardbeg

5.3% ABV
14.2°Plato
Most recent batch: 27-4-2016